Everything has to mature, like the good wines really.
No time to make the foto of the ingredients, Andrea was already cutting them, but here is the shopping list;
For 4 persons
1 solomillo de cerdo aprox. 1 kg ( 1 kg of pork tenderloin)
400 gr.champiñones. ( mushrooms)
800 gr patatas nuevas ( new potatoes)
1 cebolla grande. ( big onion)
3 ramas de romero. ( rosemary)
Sal. ( salt)
Pimienta. ( pepper)
Aove. ( extra virgen olive oil)
The ingredients ready chopped. |
I start to chop the onion, wash the new potatoes well, pick out the smallest ones, cut in slices and put in layers in an ovenproof platter, and toss the chopped onion on top of the potatoes, add salt and some pepper.
Clean and cut the mushrooms in halfs and then every half in two or three pieces, depending on the size , then lay around the tenderlion.
Finish topping all with the rosemary and some olive oil.
The rosemary is my own dried one, but if you have frech, much better. |
Ready from the oven..................................... |
......................................to the plate. |
The Venetian House, beautiful summer reading and sunday siesta in the garden. Hope you enjoyed this sunday as much as I did. |
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