So it was easy, tasty and fills up a lot with a nice pice of bread, in Spain, the bread never misses at the lunch and dinner table.
I made a small variation and put in a lot of onion and zucchini, makes a real good taste, and maybe feel a little lighter.
The shopping list:
2 calabacines. ( zucchini)
2 cebollas. ( onion)
2 patatas. ( potatoes)
Sal. ( salt)
Extra virgen olive oil. ( extra virgin olive oil)
4 huevos. ( eggs)
Start peeling and cutting the vegetables as you see on the photo, rince and strain well.
The first one I made 34 years ago got burned on one side, but the second turned out nicely, my husband likes the high, rare done and soft tortilla, some people likes it flatter and well done, if you want the second option, use a bigger frying pan.
Accompany with a salad and fresh white bread.
|The tortilla is normally cut in wedges.|
|This s yummy summer food too.|
|I think you are going to love it.|