You have to be given a kind of sourdough, wich you add ingredients and keep for 9 days before you make the cake, sort of sponge cake with almonds and orange cests, it's so nice, I'm trying to make a recipe where no sourdough is needed, and will come back to it when it gets right. And at the time I had the oven warm, I made some "Doradas a la espalda" for lunch.
|Manolito loves all kind of fish.|
|Manolito helps to prepare the lunch.|
Well, I do a trick here , normally all the fish a la espalda is made on the grill, but I found this way to do it easier, I put a grill foil on an oven try, put a little olive oil and the fish , witch I ask to be prepared " a la espalda" when I buy it, with a little salt . Goes for 10 -12 min in the oven at 160 degrees.
|Ready for th e oven.|
The dorada and the lubina you buy , normally is from fish- factory. So it's easy to find at any market supermarket here in Spain, normally the weight is about 500 gr. I do one fish per person, and do some steamed new potatoes to accompany.