We had a really nice experience one night last week, the new tapas menu of the Restaurant Kairos de la Flor in Almuñecar. ( ctra. Suspiro del Moro, 1)
We know the ovners, Ceci and Paco, last is the chef, from a long time ago, Paco has this special feeling some persons have with food, and Ceci is the best host, makes you "feel at home" at first visit. Most of the menu are singular recipes worked out by Paco, and all of them highly recomendable, from the starters, I love the Arugula salad , containing piquillo peppers, dates,pine kernel and " ventresca" of tuna fish, or the smoked salmon rolls, main dishes of bacalao and iberian pork, and the nicest desserts, all with the best touch of the chef.
|Egg, Gula and chips.|
The last dish was " flamenquin" de chorizo , parmesano cheese and mushrom ali-oli, flamenquin is also a very long time ago known, deep fried roll of meat, ham and chese , wich you dip in whisked egg and bread crumbs and fry in oil. Paco again made the well known new, and the mushroom ali-oli so nice.
|Paco , The Boss.|
|The upside down cheese cake.|
|The nice style inside, and a huge terrace for the summer and sunny winterdays.|