|Hi to you, I'm very happy about some of the photos taken with my new camera, we had some good walks around the little town, and along the sea.|
|In the afternoon the wind was stronger.|
The roscas became very popular in Almuñecar about 15 years ago, it's a round bread, filled with tomato, serrano ham and chese from the beginning, but now more sofisticated, I love the one whith chevere and caramelized onion, prepared by Yolanda at La Trastienda.
|My man at the bar.|
|Yolanda makes the right athmosphere in her bar.|
You can buy the half baked roscas at Mercadonna, to make at home, we use a greated tomato mixed with some drops of AOVE, serrano ham and several cheeses, such as roquefort, brie, ementhal, and toss a little oregano over, then put on a baking paper to grill in preheated oven at 150 degrees for 10 min.
Quick, but still I don't know anybody who doesn't like it, hope you like it too.
|Los Peñones, The Masses of Rock.|