Well in Spanish, this recipe is called Ensaladilla Rusa, wich means Russian Salad, here every housewife has her own recipe, but the main ingredients are potatoes, mayonaise, and canned tuna,
Then you can add peas, carrots, boiled eggs, roasted paprika, corn, onion,olives, after your own wish. I know the russians use chicken instead of tuna, but I prefer the tuna variant, sort of makes it more light.
Now we make the home made mayonaise, see basics .( on the blog)
Chop the onion finely, and use the for the dill, open the tin of tuna, strain, and save.
Then peel and cut the potatoes in small cubes, transfer to a serving bowl, then add the other ingredidntes, I like the potatoes to be tempered , the aroma is absorbed by the potatoes, mix and add the mayonaise, mix well again and put in the fridge at least a couple of hours .
Before serving you can decorate with some boiled eggs, and some slices of piquillo peppers.
Ready to enjoy, it can be made the day before, and don`t worry, the lefties are fine the next day, just be careful with the mayonnais in the hot season.
Hope you enjoy my recipes, f you do make any of this, please send a comment and a photo, and I will publc it in the blog. I `m very happy if you leave a comment without photo too.
Have a good nght, and week. This week is a little shorter in Andaluca, since Friday the 28 of February is the Day of Andaluca, and we have holiday.