One of the salads we love at this time of the year is the following, so tasty, and so easy.
1 col mediana. ( medium size cabbage)
1 granada. ( pommegranate)
4 dientes de ajo. ( garlic cloves)
3 cucharas de AOVE ( virgen extra olive oil)
1 qcucharadas de sirope de agave ( agave syrup)
Sal y pimienta blanca ( salt and white pepper)
Start to peel and cut the garlic in thin slices,and save.
Then part the cabbage in two, and use a mandoline or a cheese cutter to cut it very thin, sabe in a bowl you can use for the table . then peel the pommegranate and put the fruit into the same bowl.
In a small frying pan, heat the AOVE, and fry the sliced garlic until light brown, take the pan apart for a moment, and toss over the salad ( while it's hot still), add the agave syrup, salt and pepper for your taste, and mix.
Reday to enjoy, together with any kind of grilled meat or chicken, We had it tonight with some cheese toasts.
|The oranges in my garden starts to get colour now.|